Baguette de ajo
Packaged product Getreide und Pasta Chef Select
Baguette de ajo contains 308 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 348 kcal per 100 g across 260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for Getreide und Pasta (median 8,6 g)
- Sugars2,5 gbelow the median for Getreide und Pasta (median 3,2 g)
- Fat13,2 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat8,2 gin the top quarter of Getreide und Pasta (median 0,8 g)
- Sodium380 mgabove the median for Getreide und Pasta (median 372 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20008246
- Quantity
- 350 g
- Category
- Getreide und Kartoffeln
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Baguette (harina de trigo, agua, sémola de trigo, levadura, sal, harina de centeno, harina de malta de trigo, gluten de trigo), 20% preparado de mantequilla con ajo (75% mantequilla, 11,3% cebolla, 5,3% ajo, sal, almidón, 0,96% perejil, acidulante: ácido cítrico; aroma natural de ajo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettes hierbas aromáticas Grafschafter | 309 | 6,7 g | 39,1 g | 13,3 g |
| Cereales salvado de avena 100% Biográ | 307 | 12,8 g | 40,6 g | 6,6 g |
| Ultimate Sliced Burger Bun Aldi | 306 | 9,2 g | 51,1 g | 6,7 g |
| Frise di grano duro La Sfoglia | 310 | 10 g | 62 g | 3 g |
| Personal pizza crust Organics | 310 | 9,9 g | 54,9 g | 6,3 g |
| Piadina Anima Italiana | 306 | 7,9 g | 45,9 g | 9,6 g |
| 7 grains bread Dimpilmeier | 304 | 10,8 g | 51 g | 6,9 g |
| Farina di segale integrale Sottolestelle | 313 | 8,4 g | 60,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette de ajo?
100 g of Baguette de ajo has 308 kcal.
How much protein is in Baguette de ajo?
Baguette de ajo contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8,6 g).
How many carbs are in Baguette de ajo?
Baguette de ajo has 39,2 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette de ajo?
Baguette de ajo contains 13,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Baguette de ajo?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20008246. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.