Baguette Aux Céréales
Packaged product Brot und Backwaren Hyper u
Baguette Aux Céréales contains 298 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for Brot und Backwaren (median 9,4 g)
- Sugars1,6 gbelow the median for Brot und Backwaren (median 2,2 g)
- Fat6 gin the top quarter of Brot und Backwaren (median 4,5 g)
- Saturated fat0,8 gin the top quarter of Brot und Backwaren (median 0,6 g)
- Sodium550 mgin the top quarter of Brot und Backwaren (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyper u
- Barcode
- 2000000103792
- Category
- Breads with seeds
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLE,eau,graines 1 de ELE malte torrefieiGLiJTE'1 de BLE,farine de BLE malte,farine d'ORGE maltee torrefiee,agentde aitement de la de SEIGLE :E535. Peut a coque,sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavé céréales amandes noisettes Carrefour | 300 | 10,7 g | 49 g | 5,7 g |
| Graines & céréales Aldi | 300 | 10 g | 52 g | 4,5 g |
| Baguette aux céréales U | 301 | 10 g | 49 g | 6,2 g |
| Baguette aux graines et aux céréales Aldi | 301 | 10 g | 53 g | 4,4 g |
| 2 petites baguettes céréales bio Picard | 301 | 8,9 g | 54 g | 4,9 g |
| La Sésamtine Galzin | 295 | 10,8 g | 54,1 g | 3,6 g |
| Baguette au lin bleu blanc cœur | 295 | 10,4 g | 46,4 g | 6,2 g |
| Baguette aux céréales Intermarché | 302 | 7,6 g | 54 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette Aux Céréales?
100 g of Baguette Aux Céréales has 298 kcal.
How much protein is in Baguette Aux Céréales?
Baguette Aux Céréales contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9,4 g).
How many carbs are in Baguette Aux Céréales?
Baguette Aux Céréales has 49 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette Aux Céréales?
Baguette Aux Céréales contains 6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Baguette Aux Céréales?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000103792. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.