Bagels
Packaged product Brot und Backwaren Bimbo
Bagels contains 296 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 9,4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Brot und Backwaren (median 9,6 g)
- Fiber5,1 gin the top quarter of Brot und Backwaren (median 3 g)
- Sugars9,4 gin the top quarter of Brot und Backwaren (median 5,5 g)
- Fat4,1 gabove the median for Brot und Backwaren (median 2,4 g)
- Saturated fat0,6 gabove the median for Brot und Backwaren (median 0,5 g)
- Sodium304 mgin the lowest quarter of Brot und Backwaren (median 398 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 8412600018743
- Category
- Bagelbrote
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehrkorn bagel Smashed | 296 | 11 g | 51 g | 4,1 g |
| Bagels Sementes BIMBO S.A. | 296 | 11 g | 51 g | 4,1 g |
| Protein Boost NYC bagels New York Bakery | 297 | 15,5 g | 39 g | 7,4 g |
| Bagel classique (lean brioche) Prozis | 297 | 9,4 g | 51 g | 5,7 g |
| NYC Bagels New York Bakery | 297 | 15,5 g | 39 g | 7,4 g |
| sesame bagels Woolworths | 297 | 8,7 g | 48,9 g | 6 g |
| Original Bagels coles | 297 | 10,6 g | 49,6 g | 5,2 g |
| Plain Bagel Thins Connell Bakery | 297 | 10,3 g | 59,4 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels?
100 g of Bagels has 296 kcal.
Is Bagels high in protein?
Bagels contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 9,6 g).
How many carbs are in Bagels?
Bagels has 51 g of total carbohydrates per 100 g, including 5,1 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagels?
Bagels contains 4,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Bagels?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600018743. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.