Back-Mix Weißbrot

Packaged product Süßigkeiten und Desserts Hammermühle

Back-Mix Weißbrot contains 342 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Back-Mix Weißbrot by Hammermühle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
1,2 gprotein
82 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 1,6 g 6 %
Total sugars L 7,1 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %342kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Fiber1,6 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
  • Sugars7,1 gin the lowest quarter of Süßigkeiten und Desserts (median 22,4 g)
  • Fat0,6 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Saturated fat0,1 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sodium1.040 mgin the top quarter of Süßigkeiten und Desserts (median 28 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hammermühle
Barcode
4015537441321
Quantity
1pcs
Category
Gebäckhelfer
Packaging
de:produkt
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buğday unu marmara 344 10 g 72,3 g 1 g
Dr. Oetker Glazuur Wit Taart Versiering Dr. Oetker 344 0 g 86 g 0 g
Galettes de sarrasin La Crêpière Sàrl 344 12 g 66 g 2,7 g
Le torte degli angeli gusto vaniglia Dr. Oetker 340 4,8 g 51 g 13 g
Backmischung Weissbrot Küchenmeister 340 12 g 69 g 1 g
Fondant Patissier Cafe Patisdecor PATISDECOR 345 0 g 86 g 1 g
Glaçage Rose Dr. Oetker 339 0 g 85 g 0 g
Instant Banana Cream Royal 346 0 g 92,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Back-Mix Weißbrot?

100 g of Back-Mix Weißbrot has 342 kcal.

How much protein is in Back-Mix Weißbrot?

Back-Mix Weißbrot contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0 g).

How many carbs are in Back-Mix Weißbrot?

Back-Mix Weißbrot has 82 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back-Mix Weißbrot?

Back-Mix Weißbrot contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Back-Mix Weißbrot?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015537441321. License: ODbL 1.0 (Open Food Facts). Source record dated 10. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.