Back Bacon
Packaged product Fleisch Van Der Mey
Back Bacon contains 201 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gin the lowest quarter of Fleisch (median 18 g)
- Sugars0,3 gbelow the median for Fleisch (median 0,5 g)
- Fat15,3 gin the lowest quarter of Fleisch (median 24,6 g)
- Saturated fat5,9 gbelow the median for Fleisch (median 9 g)
- Sodium1.200 mgabove the median for Fleisch (median 1.054 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Der Mey
- Barcode
- 8711367600414
- Quantity
- 400 g
- Label serving
- 100
- Category
- Speck
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Tranches Fines Oberti | 201 | 40,8 g | 0,2 g | 4,1 g |
| Tesco Unsmoked Bacon Tesco | 201 | 15,8 g | 0,8 g | 15 g |
| Middle bacon Coles | 202 | 15,6 g | 2,4 g | 14,6 g |
| SMART BACON Plant-Based Bacon LightLife | 200 | 25 g | 5 g | 10 g |
| Uncured Turkey Bacon Applegate Naturals | 200 | 33,3 g | 0 g | 10 g |
| 6 maple cured thick cut rashers Henry Denny & Sons | 199 | 17 g | 1,3 g | 14 g |
| Dry cured unsmoked back bacon Marks & Spencers | 198 | 22 g | 0,4 g | 12 g |
| Panceta de espalda warren & sons | 198 | 17 g | 0,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Bacon?
100 g of Back Bacon has 201 kcal.
Is Back Bacon high in protein?
Back Bacon contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).
How many carbs are in Back Bacon?
Back Bacon has 0,9 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Bacon?
Back Bacon contains 15,3 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Back Bacon?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711367600414. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.