Avena

Packaged product Brot und Backwaren Quajer

Avena contains 402 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 121 kcal.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avena by Quajer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
13,1 gprotein
66,3 gcarbohydrates
8,3 gfat
121kcal in Serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,4 g 7 %
Sodium L 0 mg 0 %
Total carbohydrates L 66,3 g 24 %
Dietary fiber L 9,7 g 35 %
Total sugars L 1,2 g
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %402kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gabove the median for Brot und Backwaren (median 12,7 g)
  • Fiber9,7 gbelow the median for Brot und Backwaren (median 10 g)
  • Sugars1,2 gabove the median for Brot und Backwaren (median 1 g)
  • Fat8,3 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat1,4 gin the top quarter of Brot und Backwaren (median 1,3 g)
  • Sodium0 mgin the lowest quarter of Brot und Backwaren (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quajer
Barcode
7802000014949
Label serving
30.0 g
Category
Gewalzter Hafer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Avena Integral Instantánea Quaker 402 13,1 g 66,3 g 8,3 g
Oat Flakes Small Leaves Emco 402 13,2 g 68,1 g 6,9 g
Flocons de céréales germées Germeline 403 13 g 59 g 11 g
Instant Oatmeal Variety Pack Millville 400 10 g 76,7 g 5 g
Instant Oats Dan D Pak 400 12,5 g 67,5 g 7,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avena?

100 g of Avena has 402 kcal. Serving, 30.0 g (30 g): about 121 kcal.

Is Avena high in protein?

Avena contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in Serving, 30.0 g (30 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 12,7 g).

How many carbs are in Avena?

Avena has 66,3 g of total carbohydrates per 100 g, including 9,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avena?

Avena contains 8,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Avena?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802000014949. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.