Authentic Greek Yoghurt

Packaged product Milch und Eier Dodoni

Authentic Greek Yoghurt contains 111 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 26 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yoghurt by Dodoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7,4 gprotein
2,8 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 8 g 10 %
Saturated fat L 4,8 g 24 %
Sodium L 72 mg 3 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 10 %Fat: 64 %111kcal / 100 g
  • Protein 26 %
  • Carbohydrates 10 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for Milch und Eier (median 6,7 g)
  • Sugars2,8 gin the lowest quarter of Milch und Eier (median 7,8 g)
  • Fat8 gin the top quarter of Milch und Eier (median 3 g)
  • Saturated fat4,8 gabove the median for Milch und Eier (median 2 g)
  • Sodium72 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dodoni
Barcode
5201168416107
Quantity
150 g
Category
Joghurt im griechischen Stil
Packaging
en:plastic-cup
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cow's milk, milk cream, yoghurt culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

Similar products

FoodCaloriesProteinCarbsFat
Black Cherry & Greek style yogurt Marks & Spencer 111 2,5 g 11,5 g 6,1 g
Pathos yogurt colato greco bianco con miele Eurospin 111 7,8 g 20 g 0 g
Greek Style Yoghurt nada 111 7 g 5 g 7 g
Yaourt à la grecque Envia 111 3,8 g 4,7 g 8,6 g
Oïkos, - yaourt nature Danone 111 3,6 g 5,4 g 8,4 g
Oïkos yaourt a la grecque Danone 111 3,6 g 5,4 g 8,4 g
Dukatos grčki tip jogurta CRNI RIBIZ CIMET Dukat 111 3,1 g 16,3 g 4,6 g
Yaourt a la grecque Campagne de France 111 3,8 g 4,7 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Greek Yoghurt?

100 g of Authentic Greek Yoghurt has 111 kcal.

How much protein is in Authentic Greek Yoghurt?

Authentic Greek Yoghurt contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,7 g).

How many carbs are in Authentic Greek Yoghurt?

Authentic Greek Yoghurt has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yoghurt?

Authentic Greek Yoghurt contains 8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Authentic Greek Yoghurt?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201168416107. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.