Australian butter

Packaged product Milch und Eier Coles

Australian butter contains 732 kcal per 100 g. A Serving, 5 g (5 g) provides about 37 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Australian butter by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
732kcal per 100 g
1 gprotein
1 gcarbohydrates
82 gfat
37kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 732 kcal
Total fat L 82 g 105 %
Saturated fat L 56,5 g 283 %
Sodium L 253 mg 11 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 1 g 2 %
Kalium L 28 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,5 %Fat: 99 %732kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,6 %

Nutritional insights

  • Protein1 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars1 gin the top quarter of Milch und Eier (median 0,6 g)
  • Saturated fat56,5 gabove the median for Milch und Eier (median 53 g)
  • Sodium253 mgabove the median for Milch und Eier (median 20 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601030071
Quantity
250g
Label serving
5 g
Category
Butter
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Cream, Water, Salt, Minimum 80%, Milk Fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Australian butter?

100 g of Australian butter has 732 kcal. Serving, 5 g (5 g): about 37 kcal.

How much protein is in Australian butter?

Australian butter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,05 g in Serving, 5 g (5 g). About 0,5 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).

How many carbs are in Australian butter?

Australian butter has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Australian butter?

Australian butter contains 82 g of fat per 100 g, of which 56,5 g is saturated (283 % of the Daily Value).

How much sodium is in Australian butter?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601030071. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.