Aufschnitt Pfeffer
Aufschnitt Pfeffer contains 215 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (201 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of Fleisch (median 20 g)
- Fiber3 gin the top quarter of Fleisch (median 0 g)
- Sugars2,5 gin the top quarter of Fleisch (median 0,85 g)
- Fat18,9 gabove the median for Fleisch (median 14 g)
- Saturated fat2,2 gbelow the median for Fleisch (median 5 g)
- Sodium1.160 mgabove the median for Fleisch (median 920 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464976450
- Quantity
- 100g
- Category
- schnittschnitt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 19 % Rapsöl, Verdickungsmittel: Carrageen, Xanthan, Konjak, verarbeitete Eucheuma-Algen; 4% Sonnenblumenprotein, Dextrose, Speisesalz, Stärke, Würze, Gewürze, 1% Pfeffer (grün, schwarz, weiß), natürliche Aromen, Antioxidationsmittel: Ascorbinsäure; Paprika, Süßkartoffelkonzentrat, Zitronensaftkonzentrat, Farbstoff: Carotin, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)Salz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aufschnitt Pfeffer?
100 g of Aufschnitt Pfeffer has 215 kcal.
How much protein is in Aufschnitt Pfeffer?
Aufschnitt Pfeffer contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 20 g).
How many carbs are in Aufschnitt Pfeffer?
Aufschnitt Pfeffer has 5,4 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aufschnitt Pfeffer?
Aufschnitt Pfeffer contains 18,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Aufschnitt Pfeffer?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464976450. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.