Attraps
Packaged product Süßigkeiten und Desserts KATHY
Attraps contains 397 kcal per 100 g. A Serving, 5 g (5 g) provides about 20 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 99,1 g | 36 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 69 g | |
| Added sugars L | 78,3 g | 157 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars69 gbelow the median for Süßigkeiten und Desserts (median 70 g)
- Fat0,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,05 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KATHY
- Barcode
- 5410346051003
- Quantity
- 200g
- Label serving
- 5 g
- Category
- Harte Bonbons
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose, sucre, acide : acide citrique, amidon de maïs, arôme (cerise), colorant : E120
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tic Tac gout menthe Tic Tac | 397 | 0,1 g | 97,5 g | 0,5 g |
| Caramelle zenzero e limone Dolciando | 397 | 0,5 g | 99 g | 0,5 g |
| Boite ovale café Les Anis De Flavigny | 398 | 0 g | 99 g | 0 g |
| Naranja y limón Consum | 398 | 0 g | 98 g | 0,8 g |
| Organic Mints - Ginger Rapunzel | 398 | 0 g | 99,5 g | 0 g |
| Mentitas Ambrosoli | 396 | 0 g | 99 g | 0 g |
| Mint Delhaize | 396 | 0,5 g | 98 g | 0,5 g |
| Andemad Bonbon | 396 | 0,5 g | 99 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Attraps?
100 g of Attraps has 397 kcal. Serving, 5 g (5 g): about 20 kcal.
How much protein is in Attraps?
Attraps contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,01 g in Serving, 5 g (5 g). About 0,2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0 g).
How many carbs are in Attraps?
Attraps has 99,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Attraps?
Attraps contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Attraps?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410346051003. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.