Assortiment de biscuits
Packaged product Süßigkeiten und Desserts Saxo
Assortiment de biscuits contains 485 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
- Fiber1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars25 gabove the median for Süßigkeiten und Desserts (median 22,8 g)
- Fat21 gin the top quarter of Süßigkeiten und Desserts (median 16,3 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 4,1 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saxo
- Barcode
- 3560071046231
- Quantity
- 1162 g
- Category
- Trockenkekse
- Packaging
- fr:sachets-plastiques-individuels-en-boite-carton
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Farine de blé beurre 30%, SWore bres e ble lactase et protéines de at sel poudres à lever diphosphates et carbonates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti Pan di Stelle Barilla G. e R. Fratelli SpA | 485 | 7,8 g | 64 g | 21 g |
| Sablés saveur Rhum-Raisins Leader Price | 484 | 5,2 g | 63 g | 23 g |
| Apple pie cookie with apple strudel recipe Merba | 484 | 4,1 g | 68 g | 21 g |
| Galletitas 9 de oro | 483 | 8,3 g | 70 g | 19 g |
| Nicolettes Hema | 486 | 7,1 g | 62,9 g | 22,7 g |
| Biscuits au Vin Papouchado | 486 | 5 g | 71 g | 19 g |
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| Chokis Chokis | 486 | 8,1 g | 64,9 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment de biscuits?
100 g of Assortiment de biscuits has 485 kcal.
How much protein is in Assortiment de biscuits?
Assortiment de biscuits contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Assortiment de biscuits?
Assortiment de biscuits has 67 g of total carbohydrates per 100 g, including 1,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment de biscuits?
Assortiment de biscuits contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Assortiment de biscuits?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071046231. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.