Galletitas
Packaged product Süßigkeiten und Desserts 9 de oro
Galletitas contains 483 kcal per 100 g. A Serving, 11 galletitas, 30 g (30 g) provides about 145 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat | not reported | |
| Trans fat L | 5 g | |
| Sodium L | 297 mg | 13 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars | not reported | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
- Fiber0,33 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Fat19 gabove the median for Süßigkeiten und Desserts (median 16 g)
- Sodium297 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 9 de oro
- Barcode
- 7792200001125
- Quantity
- 420 g
- Label serving
- 11 galletitas (30 g)
- Category
- Trockenkekse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Harina de trigo_, oleomargarina bovina, azúcar, sal, levadura, emulsionante (INS 322), mejorador de harina (INS 1100, INS 1101i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzHefe
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas digestive GALLETAS GULLON S.A. | 483 | 7 g | 61 g | 22 g |
| Daisies Gebäck Biscuits MClassic | 483 | 8 g | 70 g | 18 g |
| Ritz Bakery baked with Tomato & Herbs Ritz | 483 | 7,8 g | 58 g | 23 g |
| Les Biscuits de Mel Le Longué de Montpellier LES BISCUITS DE MÉL | 483 | 5,9 g | 71 g | 18 g |
| Biscotti Mulino Bianco pan di stelle | 483 | 7,5 g | 65 g | 20,5 g |
| Biscuits Feuille Erable Érabliere du Moulin | 483 | 3,4 g | 75,9 g | 17,2 g |
| Le Longué de Montpellier Les biscuits de Mél | 483 | 5,9 g | 71 g | 18 g |
| English-Style Gingersnap President's Choice | 483 | 6,9 g | 75,9 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galletitas?
100 g of Galletitas has 483 kcal. Serving, 11 galletitas, 30 g (30 g): about 145 kcal.
How much protein is in Galletitas?
Galletitas contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in Serving, 11 galletitas, 30 g (30 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,5 g).
How many carbs are in Galletitas?
Galletitas has 70 g of total carbohydrates per 100 g, including 0,33 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galletitas?
Galletitas contains 19 g of fat per 100 g.
How much sodium is in Galletitas?
100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792200001125. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Januar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.