Assortiment de biscuits

Packaged product Süßigkeiten und Desserts Coop

Assortiment de biscuits contains 486 kcal per 100 g. A Serving, 25 g (25 g) provides about 122 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Assortiment de biscuits by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
6 gprotein
61 gcarbohydrates
23 gfat
122kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Sodium L 200 mg 9 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 4,5 g 16 %
Total sugars L 24 g
Added sugars L 16,4 g 33 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,1 g)
  • Fiber4,5 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 33,1 g)
  • Fat23 gbelow the median for Süßigkeiten und Desserts (median 25,2 g)
  • Saturated fat12 gbelow the median for Süßigkeiten und Desserts (median 14 g)
  • Sodium200 mgabove the median for Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610818224210
Quantity
700 g
Label serving
25 g
Category
Zusammenstellungen von Keksen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, graisses végétales (palme, coco), sucre, chocolat (sucre, cacao en pâte, beurre de cacao, émulsifiant [E322 de soja]), amidon de froment, sirop de glucose, confiture multifruits (sucre, fruits [fraises, cerises, framboises, pommes], sirop de glucose, gélifiant [E440], acidifiant [E330]), sel de cuisine cacao en poudre, émulsifiant (E322 de soja), arôme, poudres à lever (E503, E500), protéines lactiques, extrait de malt d'orge, œuf entier en poudre (œufs d'élevage au sol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupEiPalmölKokosölKakaobutterApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assortiment de biscuits?

100 g of Assortiment de biscuits has 486 kcal. Serving, 25 g (25 g): about 122 kcal.

How much protein is in Assortiment de biscuits?

Assortiment de biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,1 g).

How many carbs are in Assortiment de biscuits?

Assortiment de biscuits has 61 g of total carbohydrates per 100 g, including 4,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment de biscuits?

Assortiment de biscuits contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Assortiment de biscuits?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610818224210. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.