Arvejas S&P

Packaged product Bohnen und Hülsenfrüchte S&P

Arvejas S&P contains 142 kcal per 100 g. A Serving, 130 g (130 g) provides about 185 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 80 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arvejas S&P by S&P, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
8,7 gprotein
25 gcarbohydrates
0,6 gfat
185kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 205 mg 9 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 5,1 g 18 %
Total sugars not reported
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 71 %Fat: 4 %142kcal / 100 g
  • Protein 25 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber5,1 gbelow the median for Bohnen und Hülsenfrüchte (median 5,5 g)
  • Fat0,6 gbelow the median for Bohnen und Hülsenfrüchte (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
  • Sodium205 mgabove the median for Bohnen und Hülsenfrüchte (median 128 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&P
Barcode
7798023696883
Quantity
205g
Label serving
130 g
Category
Erbsen
Packaging
Tetra Pak,es:tetrabrick
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arvejas secas, agua, sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arvejas S&P?

100 g of Arvejas S&P has 142 kcal. Serving, 130 g (130 g): about 185 kcal.

How much protein is in Arvejas S&P?

Arvejas S&P contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,3 g in Serving, 130 g (130 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).

How many carbs are in Arvejas S&P?

Arvejas S&P has 25 g of total carbohydrates per 100 g, including 5,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arvejas S&P?

Arvejas S&P contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Arvejas S&P?

100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798023696883. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.