Arrosto tachino
Packaged product Geflügel Esselunga
Arrosto tachino contains 96 kcal per 100 g. A Serving, 100 g (100 g) provides about 96 kcal.
Roughly 75 % of its calories come from protein, with 14 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 10 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for Geflügel (median 19 g)
- Fat1,5 gin the lowest quarter of Geflügel (median 3,2 g)
- Saturated fat0,5 gin the lowest quarter of Geflügel (median 1 g)
- Sodium800 mgin the top quarter of Geflügel (median 548 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330121051
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Truthühner
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast 75%, water, egg white from non-caged hens, potato starch, salt, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delizias petalos de pechuga de pavo Noel | 96 | 20 g | 0,5 g | 1,5 g |
| Pechuga pavo finas lonchas Reducido sal Realvalle | 96 | 14 g | 2 g | 3,3 g |
| Dinde fumée Isla delice | 96 | 18,8 g | 3,3 g | 0,9 g |
| Delice de dinde Isla Délice | 96 | 18,8 g | 3,3 g | 0,9 g |
| Cubes de dinde Maître CoQ | 96 | 20 g | 1,2 g | 1,2 g |
| Smoked Turkey with cracked pepper Americana | 97 | 16,6 g | 0,6 g | 2,8 g |
| Máximo pavo Hacendado | 97 | 10,7 g | 7,4 g | 2,7 g |
| Pechuga de pavo adobada al pimentón eroski | 97 | 23 g | 1 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrosto tachino?
100 g of Arrosto tachino has 96 kcal. Serving, 100 g (100 g): about 96 kcal.
Is Arrosto tachino high in protein?
Arrosto tachino contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 75 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 19 g).
How many carbs are in Arrosto tachino?
Arrosto tachino has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrosto tachino?
Arrosto tachino contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Arrosto tachino?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330121051. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.