Arrabbiata
Packaged product Suppen und Saucen Maggi
Arrabbiata contains 106 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars3,6 gbelow the median for Suppen und Saucen (median 4 g)
- Fat0,7 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium280 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613287209580
- Quantity
- 34g
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
igte e 0,7 g 0,2g 20,8g 3,6g 1,9g 3,7 g 0,70g i GmbH, 8. 2,0g 0,6g 58,3g 10,1g 5,3g 10.5g 2,0g nge für einen durchschnittlichen en (8400 kJ/2000 kcal) ibt 3 Portionen. 3% 3% 22% 11% 21% 33% KOCHSTUUTO Mehr Infos, Tipps und Rezepte unter maggi.de und 069/66 71-28 41 Good Food, Good
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ketchup alelor | 106 | 2,8 g | 22,1 g | 0,6 g |
| Sesame Sauce P.F. Chang's | 106 | 0 g | 18,2 g | 3 g |
| Sugo alla bolognese Esselunga | 106 | 4,8 g | 5,6 g | 6,8 g |
| World foods, malaysian rendang curry cooking sauce World Foods | 106 | 0 g | 15,3 g | 4,7 g |
| Hot Pepper Sauce, Green Fuego | 106 | 0,3 g | 23,4 g | 0,1 g |
| Indian Saucd Tandoori Asia Green Garden | 106 | 2 g | 16,1 g | 3,1 g |
| kechup Senna | 106 | 1,2 g | 23 g | 0 g |
| Salsa de tomate con sirope de agave Deluxe | 106 | 1,5 g | 8,7 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 106 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Arrabbiata?
Arrabbiata has 20,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Arrabbiata?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287209580. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.