Apricot
Packaged product Früchte
Apricot contains 190 kcal per 100 g. A Serving, 1 Tbsp, 20 g (20 g) provides about 38 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 245 kcal per 100 g across 1.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars40 gin the lowest quarter of Früchte (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0812411020023
- Label serving
- 1 Tbsp (20 g)
- Category
- Obst- und Gemüsekonserven
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apricots, sugar, water, concentrate lemon juice, calcium citrate, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafi - Swedish Gooseberry Preserves, 420g (14.1oz) Jar Hafi | 190 | 0 g | 45 g | 0 g |
| Strawberry Vanilla Jam Stonewall Kitchen Ltd. | 190 | 0 g | 42,9 g | 0 g |
| Strawberry & Rhubarb Preserve Blake Hill Farm Products Llc. | 190 | 0 g | 47,6 g | 0 g |
| Raspberry & Hibiscus Flower Preserve Blake Hill Preserves | 190 | 0 g | 47,6 g | 0 g |
| Raspberry, Chipotle & Cocoa Conserve Blake Hill Farm Products Llc. | 190 | 0 g | 47,6 g | 0 g |
| Summer Peach & Ginger Preserve Blake Hill | 190 | 0 g | 47,6 g | 0 g |
| Blueberry & Lemon Preserve Blake Hill Preserves | 190 | 0 g | 47,6 g | 0 g |
| Confiture natura&tradizione Vis | 191 | 0,5 g | 45 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot?
100 g of Apricot has 190 kcal. Serving, 1 Tbsp, 20 g (20 g): about 38 kcal.
How much protein is in Apricot?
Apricot contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 20 g (20 g). About 0 % of its calories come from protein.
How many carbs are in Apricot?
Apricot has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Apricot?
Apricot contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Apricot?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917379. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0812411020023. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.