Apple Sauce

Packaged product Suppen und Saucen Tree Top

Apple Sauce contains 50 kcal per 100 g. A Serving, 90 g (90 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 74 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
0 gprotein
14,4 gcarbohydrates
0 gfat
45kcal in Serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 2,2 g 8 %
Total sugars L 12,2 g
Protein L 0 g 0 %
Vitamin C L 66,7 mg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %50kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C74 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber2,2 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars12,2 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Sodium0 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64,2 kcal50 kcal
Protein 0 g0 g
Carbohydrates 16 g14,4 g
Fat 0 g0 g
Fiber 2,4 g2,2 g
Sugars 13,6 g12,2 g
Sodium 0 mg0 mg

Product details

Brand
Tree Top
Barcode
0028700347812
Quantity
90 g
Label serving
90 g
Category
Suppen und Saucen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES; WATER; STRAWBERRY PUREE; CONCENTRATED STRAWBERRY PUREE; NATURAL FLAVOR; ASCORBIC ACID (VITAMIN C); TOMATO EXTRACT (FOR COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleTomaten

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Classic Fajita Simmer Sauce Simply Organic 50 1,3 g 6,7 g 1,7 g
Plant Based Tomato And Green Olive Pasta Sauce Dunnes Stores 50 1,2 g 7,6 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Sauce?

100 g of Apple Sauce has 50 kcal. Serving, 90 g (90 g): about 45 kcal.

How much protein is in Apple Sauce?

Apple Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 90 g (90 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Apple Sauce?

Apple Sauce has 14,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 12,2 g of sugars.

How much fat is in Apple Sauce?

Apple Sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Apple Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (74 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Sauce?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892634. License: CC0 1.0 (U.S. public domain). Source record dated 10. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0028700347812. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.