Appenzeller Swisse

Packaged product Milch und Eier intermarché

Appenzeller Swisse contains 422 kcal per 100 g. A Serving, 100 g (100 g) provides about 422 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Appenzeller Swisse by intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
28 gprotein
1 gcarbohydrates
34 gfat
422kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 34 g 44 %
Saturated fat L 22 g 110 %
Sodium L 700 mg 30 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,9 %Fat: 73 %422kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of Milch und Eier (median 25,2 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,1 g)
  • Fat34 gin the top quarter of Milch und Eier (median 32 g)
  • Saturated fat22 gin the top quarter of Milch und Eier (median 19 g)
  • Sodium700 mgabove the median for Milch und Eier (median 640 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
intermarché
Barcode
18908992
Quantity
250g
Label serving
100 g
Category
Appenzeller Käse
Packaging
fr:cellophane-plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Appenzeller surchoix Le Fromager Des Halles 422 28 g 1 g 31 g
Appenzeller Mifroma 422 28 g 1 g 34 g
Appenzeller surcroix Le Fromager Des Halles 422 28 g 1 g 34 g
Appenzeller Switzerland Delhaize 422 28 g 1 g 34 g
Appenzeller Selection Gourmande 422 28 g 1 g 34 g
Sbrinz Switzerland Fromani 421 30 g 0 g 33 g
Appenzeller Rahmkäse Appenzeller 407 23 g 0 g 35 g
Appenzeller extra Appenzeller 405 26 g 0,1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Appenzeller Swisse?

100 g of Appenzeller Swisse has 422 kcal. Serving, 100 g (100 g): about 422 kcal.

Is Appenzeller Swisse high in protein?

Appenzeller Swisse contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 28 g in Serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25,2 g).

How many carbs are in Appenzeller Swisse?

Appenzeller Swisse has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appenzeller Swisse?

Appenzeller Swisse contains 34 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Appenzeller Swisse?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18908992. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.