Appel, perzik & mango

Packaged product Früchte Kruidvat

Appel, perzik & mango contains 59 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (63 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Appel, perzik & mango by Kruidvat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0,5 gprotein
13 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 89 %Fat: 8 %59kcal / 100 g
  • Protein 3 %
  • Carbohydrates 89 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of Früchte (median 0,7 g)
  • Sugars11 gabove the median for Früchte (median 10,9 g)
  • Saturated fat0,2 gin the top quarter of Früchte (median 0,1 g)
  • Sodium4 mgabove the median for Früchte (median 2 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kruidvat
Barcode
8719179752390
Quantity
90g
Category
Fruithapjes
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BIOLOGISCHE APPELPUREE 68%, BIOLOGISCHE PERZIKPUREE 16%, BIOLOGISCHE MANGOPUREE 16%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Appel, perzik & mango?

100 g of Appel, perzik & mango has 59 kcal.

How much protein is in Appel, perzik & mango?

Appel, perzik & mango contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,7 g).

How many carbs are in Appel, perzik & mango?

Appel, perzik & mango has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appel, perzik & mango?

Appel, perzik & mango contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Appel, perzik & mango?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719179752390. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.