Apfelkompott
Packaged product Früchte K-Classic
Apfelkompott contains 72 kcal per 100 g. A Serving, 100 g (100 g) provides about 72 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 61 kcal per 100 g across 772 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Früchte (median 0,4 g)
- Fiber1,8 gabove the median for Früchte (median 1,6 g)
- Sugars14 gabove the median for Früchte (median 12 g)
- Fat0,5 gin the top quarter of Früchte (median 0,3 g)
- Saturated fat0,1 gin the top quarter of Früchte (median 0,04 g)
- Sodium4 mgin the top quarter of Früchte (median 0,43 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063367239243
- Quantity
- 360g
- Label serving
- 100 g
- Category
- Apple Compotes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apfel (90% de Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure. Das Produkt kom Tele von Kerngehäusen, Blüten und Stielen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Postre de manzana Anela | 72 | 0,2 g | 16,7 g | 0,1 g |
| Pomme citron Andros | 72 | 0,3 g | 16 g | 0,1 g |
| Compote pomme Masshard | 72 | 0,3 g | 15 g | 0,6 g |
| Compote De Pomme Maitre Papilles | 72 | 0 g | 17 g | 0,2 g |
| Dessert fruitier pêche pomme, bocal 625g U | 72 | 0,5 g | 16 g | 0,5 g |
| Obstpause Odenwald | 72 | 0,6 g | 15,7 g | 0,1 g |
| Compote de pommes aigre-douce MClassic | 72 | 0,5 g | 16 g | 0,5 g |
| Apple apricot(fruit squeezer) Purissima | 72 | 0,5 g | 16,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfelkompott?
100 g of Apfelkompott has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Apfelkompott?
Apfelkompott contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,4 g).
How many carbs are in Apfelkompott?
Apfelkompott has 15 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfelkompott?
Apfelkompott contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Apfelkompott?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367239243. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.