Apéricube
Packaged product Milch und Eier Apéricube
Apéricube contains 230 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 21 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 327 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 9 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for Milch und Eier (median 9 g)
- Sugars5 gin the top quarter of Milch und Eier (median 3 g)
- Fat18 gin the lowest quarter of Milch und Eier (median 30 g)
- Saturated fat12 gin the lowest quarter of Milch und Eier (median 19 g)
- Sodium880 mgin the top quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apéricube
- Barcode
- 3073780522397
- Category
- Käsevorspeisen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated skimmed milk, cheeses (blue 13% in the blue variety), butter, milk proteins, cast iron salts: polyphosphates, sodium citrates and citric acid, preparation in the tomato variety (tomato puree concentrate 3%, salt, sucrose, onion and garlic powder, tomato flavor), salt, flavors, flavor enhancer: monosodium glutamate, smoke flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchButterSalzTomatenZuckerZwiebelnKnoblauch
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|---|---|---|---|---|
| Apericube lgdrink 48c 250g promo Apéricube | 244 | 13 g | 5 g | 19,5 g |
| Apericube Nature Apericube | 244 | 12 g | 5 g | 19,5 g |
| Apéricube mediterranean recipes Apéricube | 244 | 12 g | 5 g | 19,5 g |
| Apericube Apéricube | 246 | 12 g | 5,5 g | 19,5 g |
| Apéricube Eclats de Graines Apéricube | 248 | 12,5 g | 4,5 g | 20 g |
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| Bouchées fromagère jambon ail et fines herbes 100g U | 254 | 12 g | 2,9 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apéricube?
100 g of Apéricube has 230 kcal.
Is Apéricube high in protein?
Apéricube contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 9 g).
How many carbs are in Apéricube?
Apéricube has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apéricube?
Apéricube contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Apéricube?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780522397. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.