Alpro soya 1-3ans

Packaged product Getränke alpro

Alpro soya 1-3ans contains 64 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 43 kcal per 100 g across 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alpro soya 1-3ans by alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
2,5 gprotein
8,3 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 31 %64kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Getränke (median 3,2 g)
  • Fat2,2 gin the top quarter of Getränke (median 1,8 g)
  • Saturated fat0,4 gin the top quarter of Getränke (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 40 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alpro
Barcode
5411188121763
Category
Getränke auf Sojabasis
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, maltodextrin, hulled sova fractose, sunflower oll, calcium (calcium carbonatel, a phosphate), flavourings, vitamins (c, riboflavin (b2), ecithing, stabilize (gellan gum), iron pyrophosphate,p free from dairy and gluten, ingredienten: water, maltodextrin, gepelde soja fructose, plantaardige olie (zonnebloem), cullet monokaliumfostaat), aroma's, vitaminn (c, ribofla ponnebloemlecithine), stabilizator (gellan gom), ijzerg j van zulvel in gluten, ingredients: water monokaliumfostaat , maltodextrin, soya beans dec oul fructose, vegetable oil (sunflower), carbonate (monopotassium phosphate), flavourings, muisiiant vitamins (sunflower etcithine), stabilizer (gellan gum), ferric pyrophosphate, potassum iodide without lailier prodults, al gluten,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alpro soya 1-3ans?

100 g of Alpro soya 1-3ans has 64 kcal.

How much protein is in Alpro soya 1-3ans?

Alpro soya 1-3ans contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 3,2 g).

How many carbs are in Alpro soya 1-3ans?

Alpro soya 1-3ans has 8,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alpro soya 1-3ans?

Alpro soya 1-3ans contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Alpro soya 1-3ans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188121763. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.