Almonds

Packaged product Nüsse und Samen Mariani

Almonds contains 600 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (595 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Almonds by Mariani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
20 gcarbohydrates
53,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 53,3 g 68 %
Saturated fat L 3,3 g 17 %
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 75 %600kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for Nüsse und Samen (median 17,9 g)
  • Fiber10 gin the top quarter of Nüsse und Samen (median 7,1 g)
  • Sugars3,3 gin the lowest quarter of Nüsse und Samen (median 5 g)
  • Fat53,3 gabove the median for Nüsse und Samen (median 48 g)
  • Saturated fat3,3 gin the lowest quarter of Nüsse und Samen (median 6,2 g)
  • Sodium0 mgin the lowest quarter of Nüsse und Samen (median 211 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mariani
Barcode
0076991003931
Quantity
10 oz
Category
Muttern
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALMONDS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandel

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Unsalted Whole Cashews Trader Joe's 600 20 g 30 g 43,3 g
Deluxe salted mixed nuts 40% cashews Planters 600 18 g 20 g 50 g
honey roasted Macadamia Nuts & Cashews roasted & salted Trader Joe's 600 13,3 g 36,7 g 43,3 g
Dark Chocolate Pistachios Well Market 600 13,3 g 40 g 40 g
Mixed nuts Trader Joe's 600 23,3 g 26,7 g 46,7 g
MIXED NUTS Roasted & Salted KIRKLAND Signature 600 17,8 g 35,6 g 42,2 g
Semințe de floarea soarelui prăjite Banzai 600 19 g 15,7 g 50 g
Salted Caramel Flavour Cashews Tesco 600 19,2 g 31,2 g 45,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds?

100 g of Almonds has 600 kcal.

Is Almonds high in protein?

Almonds contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Nüsse und Samen, that is above the median (median 17,9 g).

How many carbs are in Almonds?

Almonds has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds?

Almonds contains 53,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Almonds?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076991003931. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.