Allgäuer

Packaged product Milch und Eier Gut & Günstig

Allgäuer contains 283 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 218 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Allgäuer by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
14 gprotein
5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 23 g 29 %
Saturated fat L 15,2 g 76 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 7 %Fat: 73 %283kcal / 100 g
  • Protein 20 %
  • Carbohydrates 7 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars5 gabove the median for Milch und Eier (median 3,7 g)
  • Fat23 gabove the median for Milch und Eier (median 19 g)
  • Saturated fat15,2 gin the top quarter of Milch und Eier (median 12,5 g)
  • Sodium1.440 mgin the top quarter of Milch und Eier (median 880 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311596426201
Quantity
250 g
Category
schmelzkäse
Packaging
Plastic,en:other-plastics
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% _Käse_, _Süßmolke_, _Butter_, Schmelzkäse: Natriumphosphate, Natiumcitrate, Polyphosphate; _Milcheiweiß_, Speisesalz, _Magermilchpulver_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalz

Similar products

FoodCaloriesProteinCarbsFat
Toast Gut & Günstig 283 14 g 5 g 23 g
Fondue du Valais Walker 282 17 g 2,1 g 20 g
Americano Nutri Leche Nutri Leche 281 2,9 g 16 g 22,9 g
Kiri Kiri 285 9 g 1,5 g 27 g
Kiri Kiri 285 9 g 1,5 g 27 g
Tigre Classico 12 spicchi Tigre 285 17 g 2,5 g 23 g
Crèm'Obleu Crèm'O Bleu 286 13 g 2,3 g 25 g
Fettine di latte Inalpi 280 16,5 g 6,5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Allgäuer?

100 g of Allgäuer has 283 kcal.

Is Allgäuer high in protein?

Allgäuer contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Allgäuer?

Allgäuer has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Allgäuer?

Allgäuer contains 23 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

How much sodium is in Allgäuer?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596426201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.