All purpose sauces

Packaged product Suppen und Saucen

All purpose sauces contains 188 kcal per 100 g. A Serving, 2 Tbsp, 32 g (32 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
0 gprotein
43,8 gcarbohydrates
0 gfat
60kcal in Serving, 2 Tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 359 mg 16 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber not reported
Total sugars L 37,5 g
Protein L 0 g 0 %
Vitamin A L 93,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %188kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Sugars37,5 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Sodium359 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 0 g0 g
Carbohydrates 43,8 g43,8 g
Fat 0 g0 g
Fiber n/an/a
Sugars 37,5 g37,5 g
Sodium 359 mg359 mg

Product details

Barcode
0892816002022
Label serving
2 Tbsp (32 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, tomato paste, vinegar, molasses, modified corn starch, salt, natural smoke flavor, granulated garlic, spice, potassium sorbate (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerTomatenEssigSalzKnoblauch

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Creme de vinaigre balsamique noir Comtesse du Barry 188 1 g 45 g 0 g
Guacamole jalapeno & coriandre Père Olive 188 1,9 g 2,2 g 18 g
Tsatsiki salsa fresca a base de yogur griego y pepino tarrina YGriega 188 4,9 g 6,8 g 15,6 g
Spicy Honey Garlic Sauce Ka-Me 188 0 g 43,8 g 0 g
Crema de vinagre al mango Yuca's 188 1 g 50 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All purpose sauces?

100 g of All purpose sauces has 188 kcal. Serving, 2 Tbsp, 32 g (32 g): about 60 kcal.

How much protein is in All purpose sauces?

All purpose sauces contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in All purpose sauces?

All purpose sauces has 43,8 g of total carbohydrates per 100 g, including 37,5 g of sugars.

How much fat is in All purpose sauces?

All purpose sauces contains 0 g of fat per 100 g.

What vitamins and minerals does All purpose sauces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All purpose sauces?

100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1932364. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0892816002022. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.