All Purpose Enriched Wheat Flour

Packaged product Getreide und Pasta Selecta

All Purpose Enriched Wheat Flour contains 330 kcal per 100 g. A Serving, 0.75 cup, 100 g (100 g) provides about 330 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

All Purpose Enriched Wheat Flour by Selecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
9 gprotein
74 gcarbohydrates
0 gfat
330kcal in Serving, 0.75 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %330kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for Getreide und Pasta (median 9,3 g)
  • Fiber5 gbelow the median for Getreide und Pasta (median 7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 14,3 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium10 mgin the lowest quarter of Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal330 kcal
Protein 9 g9 g
Carbohydrates 74 g74 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 0 g0 g
Sodium 10 mg10 mg

Product details

Brand
Selecta
Barcode
0825014000033
Label serving
0.75 cup (100 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vitamin b3 (niacin), iron, vitamin b1 (thiamine), vitamin b2 (riboflavin), folic acid, dough conditioners (monoglicerides, sodium stearoyl lactylate, l-cysteine, calcium carbonate and aluminum silicate), benzoyl peroxide and enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Purpose Enriched Wheat Flour?

100 g of All Purpose Enriched Wheat Flour has 330 kcal. Serving, 0.75 cup, 100 g (100 g): about 330 kcal.

How much protein is in All Purpose Enriched Wheat Flour?

All Purpose Enriched Wheat Flour contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in Serving, 0.75 cup, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).

How many carbs are in All Purpose Enriched Wheat Flour?

All Purpose Enriched Wheat Flour has 74 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.

How much fat is in All Purpose Enriched Wheat Flour?

All Purpose Enriched Wheat Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in All Purpose Enriched Wheat Flour?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862587. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0825014000033. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.