All Peanuts
Packaged product Bohnen und Hülsenfrüchte Prozis
All Peanuts contains 547 kcal per 100 g. A Serving, 40 g (40 g) provides about 219 kcal.
Roughly 68 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium | not reported | |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 17 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber14 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars17 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat39 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat3,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961195507
- Label serving
- 40 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean Bean Seaweed Bean Bean Seaweed | 547 | 11,3 g | 49 g | 34 g |
| Peanut brittle Serano | 547 | 19,9 g | 40,5 g | 36 g |
| Just peanuts cocoa & dates Foodspring | 547 | 23 g | 27 g | 36 g |
| Halva With Peanuts Druzhkivska | 547 | 11,4 g | 38,9 g | 38,4 g |
| Black cat peanut crunch bar Black cat | 547 | 10,4 g | 52 g | 32,7 g |
| Coconut Peanuts Koh-Kae | 547 | 17,7 g | 41,7 g | 33,7 g |
| All Peanuts Prozis | 548 | 25 g | 17 g | 40 g |
| Coated Peanuts Bikaji | 548 | 20 g | 44 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Peanuts?
100 g of All Peanuts has 547 kcal. Serving, 40 g (40 g): about 219 kcal.
Is All Peanuts high in protein?
All Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in Serving, 40 g (40 g). About 19 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in All Peanuts?
All Peanuts has 17 g of total carbohydrates per 100 g, including 14 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Peanuts?
All Peanuts contains 39 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961195507. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.