All butter mini gingerbread biscuits
Packaged product Brot und Backwaren Harrods
All butter mini gingerbread biscuits contains 425 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for Brot und Backwaren (median 5,4 g)
- Sugars30 gin the lowest quarter of Brot und Backwaren (median 39 g)
- Fat18 gin the top quarter of Brot und Backwaren (median 6 g)
- Saturated fat11 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium360 mgin the top quarter of Brot und Backwaren (median 132 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour (with calcium, iron, niacin, thiamin), salted butter (19%) (milk), partially inverted sugar syrup, sugar, ground ginger, raising agent: sodium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edelstes Lebkuchen-Konfekt Birne in Williams Witte Spezialitäten | 426 | 6,5 g | 44,3 g | 23,6 g |
| Mini Lebkuchen Weiße Schokolade Douceur | 426 | 4,8 g | 68 g | 14 g |
| Gingerbread house Hema | 424 | 5,1 g | 73,6 g | 11,7 g |
| Délices de pain d'epice Migros | 423 | 8 g | 55 g | 17 g |
| Délices de Pain d’épices Migros | 423 | 7 g | 56 g | 17 g |
| Lebkuchen Glutenfrei Coppenrath | 422 | 4,4 g | 65 g | 15 g |
| Pains d'épices Favorina | 422 | 9,5 g | 48,4 g | 19,8 g |
| Nürnberger Elisen-Lebkuchen Der Große Haeberlein-Metzger | 422 | 7,9 g | 69,7 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All butter mini gingerbread biscuits?
100 g of All butter mini gingerbread biscuits has 425 kcal.
How much protein is in All butter mini gingerbread biscuits?
All butter mini gingerbread biscuits contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 5,4 g).
How many carbs are in All butter mini gingerbread biscuits?
All butter mini gingerbread biscuits has 68 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter mini gingerbread biscuits?
All butter mini gingerbread biscuits contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in All butter mini gingerbread biscuits?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0190817052702. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.