Ajvar pekoč
Packaged product Mahlzeiten und Gerichte Lomee
Ajvar pekoč contains 84 kcal per 100 g. A Serving, 50 g (50 g) provides about 42 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars6,8 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat2,3 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,3 gbelow the median for Mahlzeiten und Gerichte (median 0,42 g)
- Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lomee
- Barcode
- 4099200130453
- Quantity
- 680 g
- Label serving
- 50 g
- Category
- lebensmittel
- Packaging
- sl:steklo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paprika (81 %), jajčevc (7 %), pečena paprika (5 %), sončnično olje, česen, sladkor, sol, kislina: ocetna kislina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKnoblauchZuckerSalz
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|---|---|---|---|---|
| Tomate cocinado de la abuela Cárcar | 84 | 1,2 g | 12,1 g | 3,2 g |
| Tomate frito ametller origen | 84 | 1,5 g | 9,6 g | 4,4 g |
| Made for Foodies Chili Salsa kuhne | 84 | 1,7 g | 17 g | 0,4 g |
| Sauce tomate cuisinee ''Frito'' BAIONADE TERRE DE TRADITIONS Baionade | 84 | 1,5 g | 9,6 g | 4,4 g |
| Pâte de Curry doux Simtom | 84 | 0,9 g | 9,9 g | 4,5 g |
| Helios Tomate Frite Biologique Helios Poids Net 300G Helios | 84 | 1 g | 10 g | 4 g |
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| Tomato Sauce Stefano | 83 | 1,7 g | 6,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar pekoč?
100 g of Ajvar pekoč has 84 kcal. Serving, 50 g (50 g): about 42 kcal.
How much protein is in Ajvar pekoč?
Ajvar pekoč contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,7 g in Serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 1,5 g).
How many carbs are in Ajvar pekoč?
Ajvar pekoč has 13 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar pekoč?
Ajvar pekoč contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Ajvar pekoč?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200130453. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.