Águila barrita helada

Packaged product Süßigkeiten und Desserts Aguila

Águila barrita helada contains 336 kcal per 100 g. A Serving, 34 g (34 g) provides about 114 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Águila barrita helada by Aguila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
4,1 gprotein
26 gcarbohydrates
24 gfat
114kcal in Serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Trans fat L 0,3 g
Cholesterol L 20 mg 7 %
Sodium L 72 mg 3 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 24 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %336kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,6 g
Mehrfach ungesättigtes Fett L0,9 g

Product details

Brand
Aguila
Barcode
7790580118969
Quantity
34 g (49 cm3)
Label serving
34 g
Category
frozen-candy-chocolate-bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, cocoa butter, cocoa mass, milk cream, whole milk powder, glucose arabic, anhydrous butter, stabilizers: garrofin gum, guar gum, carrageenan, emulsifiers: mono and fatty acid glyclycerides, soy lecithin, skim milk powder, flavorings, salt, contains milk and soy derivatives, may contain wheat, peanuts and almonds, argentina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterRahmGlucosesirupSalz

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FoodCaloriesProteinCarbsFat
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Espresso Gelato Bar Messina 369 5,5 g 43,8 g 18,6 g
Karamelės skonio ledai Gelatelli 382 4,4 g 33 g 25,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Águila barrita helada?

100 g of Águila barrita helada has 336 kcal. Serving, 34 g (34 g): about 114 kcal.

How much protein is in Águila barrita helada?

Águila barrita helada contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,4 g in Serving, 34 g (34 g). About 5 % of its calories come from protein.

How many carbs are in Águila barrita helada?

Águila barrita helada has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Águila barrita helada?

Águila barrita helada contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Águila barrita helada?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580118969. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juni 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.