Aderezo soya y limon

Packaged product Suppen und Saucen CLEMENTE JACQUES

Aderezo soya y limon contains 34 kcal per 100 g. A Serving, 15 ml (15 g) provides about 5 kcal.

Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aderezo soya y limon by CLEMENTE JACQUES, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,2 gprotein
0,7 gcarbohydrates
3,4 gfat
5kcal in Serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,2 g 1 %
Sodium L 265 mg 12 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 1 g 4 %
Total sugars L 0,7 g
Added sugars L 0,33 g 0,7 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 8 %Fat: 89 %34kcal / 100 g
  • Protein 2 %
  • Carbohydrates 8 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber1 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars0,7 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat3,4 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium265 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CLEMENTE JACQUES
Barcode
7501052470412
Quantity
260 ml
Label serving
15 ml
Category
lebensmittel
Packaging
Glass,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUA, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, AZUCAR, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, ACIDO CITRICO, ESPECIA,CARAMELO CLASE IV, TARTRAZINA, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, BENZOATO DE SODIO, SORBATO DE POTASIO, AJO Y SABORIZANTE NATURAL), VINAGRE DE MANZANA, JUGO DE LIMON, CEBOLLIN, ECHALOTE, CARAMELO CLASE IV, ESPECIAS, ACEITE DE OLIVA, SABORIZANTE ARTIFICIAL, POLISORBATO 60, EDTA DISODICO Y TBHQ. CONTIENE TARTRAZINA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigOlivenölSalzZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aderezo soya y limon?

100 g of Aderezo soya y limon has 34 kcal. Serving, 15 ml (15 g): about 5 kcal.

How much protein is in Aderezo soya y limon?

Aderezo soya y limon contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in Serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Aderezo soya y limon?

Aderezo soya y limon has 0,7 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aderezo soya y limon?

Aderezo soya y limon contains 3,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Aderezo soya y limon?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501052470412. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.