Aderezo soya y limon
Packaged product Soups and Sauces CLEMENTE JACQUES
Aderezo soya y limon contains 34 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fat3.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium265 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CLEMENTE JACQUES
- Barcode
- 7501052470412
- Quantity
- 260 ml
- Label serving
- 15 ml
- Category
- groceries
- Packaging
- Glass,Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AGUA, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, AZUCAR, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, ACIDO CITRICO, ESPECIA,CARAMELO CLASE IV, TARTRAZINA, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, BENZOATO DE SODIO, SORBATO DE POTASIO, AJO Y SABORIZANTE NATURAL), VINAGRE DE MANZANA, JUGO DE LIMON, CEBOLLIN, ECHALOTE, CARAMELO CLASE IV, ESPECIAS, ACEITE DE OLIVA, SABORIZANTE ARTIFICIAL, POLISORBATO 60, EDTA DISODICO Y TBHQ. CONTIENE TARTRAZINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Salsa Haddon House Food Products Inc | 34 | 0 g | 6.9 g | 0 g |
| Salsa! Salsa! Tropical Pepper Co | 34 | 0 g | 6.9 g | 0 g |
| Epicerie / Condiments, Aides Culinaires / Sauces capell | 34 | 1.7 g | 4.4 g | 0.77 g |
| Purée de tomates fraîches au basilic Agidra | 34 | 1.3 g | 6.1 g | 0.5 g |
| Passata Clearspring | 34 | 1.6 g | 3.4 g | 0.3 g |
| Purée de tomate fraîches Les Saveurs de Savino | 34 | 1.3 g | 6.1 g | 0.5 g |
| Tomaten Passata Naturata | 34 | 1.6 g | 3.4 g | 0.3 g |
| Taco Sauce Santa Maria | 34 | 1.4 g | 5.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501052470412. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.