Activia

Packaged product Milch und Eier ACTIVIA®

Activia contains 91 kcal per 100 g. A Serving, 120 g, Kirsche (120 g) provides about 109 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).

100 g provides 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia by ACTIVIA®, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
4 gprotein
12,1 gcarbohydrates
3 gfat
109kcal in Serving, 120 g, Kirsche (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 64 mg 3 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber not reported
Total sugars L 11,9 g
Protein L 4 g 8 %
Calcium L 136 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 53 %Fat: 30 %91kcal / 100 g
  • Protein 18 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein4 gabove the median for Milch und Eier (median 3,8 g)
  • Sugars11,9 gabove the median for Milch und Eier (median 10,3 g)
  • Fat3 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat1,9 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ACTIVIA®
Barcode
4009700028174
Quantity
720 g
Label serving
120 g (Kirsche)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Danone FruchtZwerge für unterwegs Erdbeer/Banane 3 x 70g Danone 91 3,6 g 12,8 g 2,8 g
Pear banana yoghurt Arla 91 3,2 g 12 g 3,1 g
Yomo Natura Vaniglia Ribes Nero Granarolo 91 2,8 g 12 g 3,2 g
AB Jogurtti Lakka Juustoportti 91 3 g 11 g 3,9 g
Jogurt Pur Emmi 91 4 g 13 g 2,5 g
Yoghurtje fruit JUMBO 91 3,8 g 12,5 g 2,8 g
Jogurt wiśniowy FruVita 91 2,7 g 14,5 g 2,5 g
Jogurt owoce lasu FruVita 91 2,7 g 14,5 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia?

100 g of Activia has 91 kcal. Serving, 120 g, Kirsche (120 g): about 109 kcal.

How much protein is in Activia?

Activia contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in Serving, 120 g, Kirsche (120 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Activia?

Activia has 12,1 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia?

Activia contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Activia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Activia?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009700028174. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.