Acti+
Packaged product Milch und Eier Acti+
Acti+ contains 95 kcal per 100 g. A Serving, 100 g (100 g) provides about 95 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,9 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,1 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 125 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Sugars14,1 gin the top quarter of Milch und Eier (median 10,9 g)
- Saturated fat1,9 gabove the median for Milch und Eier (median 1,8 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 52 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acti+
- Barcode
- 6130760003004
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Bifidus joghurts
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spécialité laitière sucrée, aromatisée, au bifidobactérium: lait entier, lait écrémé reconstitué, lait entier reconstitué ,sucre,arôme citron ,ferments lactiques et BB-12 bifidobactérium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au céréales Activia | 95 | 3,3 g | 12,1 g | 3,2 g |
| Bifidus Milbona | 95 | 3,3 g | 13,3 g | 2,9 g |
| Activia cerise Activia | 95 | 3,3 g | 12,8 g | 3,4 g |
| Activia Citron et vanille Activia | 95 | 3,6 g | 13,1 g | 3,1 g |
| Bífidus con fibras cereales Hacendado | 95 | 3,7 g | 12,9 g | 2,9 g |
| Activia Winter Pflaume Leinsam Activia | 95 | 4,1 g | 10,5 g | 2,9 g |
| Activia - Lait fermenté brassé, sucré, aux fruits et au bifidus Activia | 95 | 4 g | 14,7 g | 2,2 g |
| Fibre bianco cereali Danone | 95 | 3,3 g | 12,1 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Acti+?
100 g of Acti+ has 95 kcal. Serving, 100 g (100 g): about 95 kcal.
How much protein is in Acti+?
Acti+ contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,9 g).
How many carbs are in Acti+?
Acti+ has 14,1 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Acti+?
Acti+ contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Acti+?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130760003004. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.