Act II sabor Mantequilla

Packaged product Snacks Act II

Act II sabor Mantequilla contains 637 kcal per 100 g. A Serving, 30 g (30 g) provides about 191 kcal.

Roughly 72 % of its calories come from fat, with 24 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 459 kcal per 100 g across 385 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Act II sabor Mantequilla by Act II, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
637kcal per 100 g
6,7 gprotein
36,7 gcarbohydrates
50 gfat
191kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 637 kcal
Total fat L 50 g 64 %
Saturated fat L 20 g 100 %
Sodium L 881 mg 38 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0,67 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 24 %Fat: 72 %637kcal / 100 g
  • Protein 4 %
  • Carbohydrates 24 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of Snacks (median 8,3 g)
  • Fiber6,7 gin the lowest quarter of Snacks (median 9 g)
  • Sugars0,67 gbelow the median for Snacks (median 0,8 g)
  • Fat50 gin the top quarter of Snacks (median 21,4 g)
  • Saturated fat20 gin the top quarter of Snacks (median 4,8 g)
  • Sodium881 mgabove the median for Snacks (median 760 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Act II
Barcode
7501006559491
Quantity
70 g
Label serving
30 g
Category
Gesalzenes Popcorn
Packaging
es:bolsa-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maiz palomero, aceite de palma, sal yodada, saborizante natural y saorizante artificial (mantequilta), tartrazina (colorante artificial).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalz

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White Cheddar Popcorn Skinny Pop 571 7,1 g 57,1 g 32,1 g
Wild harvest, lightly salted popcorn Wild Harvest 571 7,1 g 46,4 g 42,9 g
Cheese and onion popcorn Lidl 568 7,7 g 55,5 g 33,2 g
Salted popcorn kernels, sea salt pop pops Naturebox 567 6,7 g 56,7 g 30 g
Salted popcorn Snaktastic 566 7,4 g 55,1 g 33,2 g
Original Popcorn Skinny Pop 556 11,1 g 50 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Act II sabor Mantequilla?

100 g of Act II sabor Mantequilla has 637 kcal. Serving, 30 g (30 g): about 191 kcal.

How much protein is in Act II sabor Mantequilla?

Act II sabor Mantequilla contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 8,3 g).

How many carbs are in Act II sabor Mantequilla?

Act II sabor Mantequilla has 36,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Act II sabor Mantequilla?

Act II sabor Mantequilla contains 50 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Act II sabor Mantequilla?

100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501006559491. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.