A ne pas prendre en compte
A ne pas prendre en compte contains 243 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 48 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 1 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of Fleisch (median 29 g)
- Fiber0,6 gin the top quarter of Fleisch (median 0 g)
- Fat13 gin the lowest quarter of Fleisch (median 15 g)
- Saturated fat4,8 gin the lowest quarter of Fleisch (median 5,8 g)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 3560071460518
- Category
- Bayonne ham
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Bayonne Frotté au Piment d'Espelette Carrefour | 243 | 31 g | 0,6 g | 13 g |
| Jambon de Bayonne Aoste | 243 | 28 g | 0,4 g | 15 g |
| Jambon de bayonne Michel Dupuy | 247 | 28 g | 0,5 g | 15 g |
| Jambon de bayonne Labeyrie | 247 | 28 g | 0,5 g | 15 g |
| Le julo jambon de bayonne Casino | 247 | 27 g | 1 g | 15 g |
| Jambon de Bayonne Rostain | 247 | 29 g | 0,5 g | 14 g |
| Jambon de Bayonne Labeyrie | 247 | 28 g | 0,5 g | 15 g |
| Jambon de Bayonne Aoste | 247 | 27 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A ne pas prendre en compte?
100 g of A ne pas prendre en compte has 243 kcal.
Is A ne pas prendre en compte high in protein?
A ne pas prendre en compte contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 29 g).
How many carbs are in A ne pas prendre en compte?
A ne pas prendre en compte has 0,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A ne pas prendre en compte?
A ne pas prendre en compte contains 13 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in A ne pas prendre en compte?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071460518. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.