แพนเบรดไส้ถั่วแดง
Packaged product Brot und Backwaren 7-11
แพนเบรดไส้ถั่วแดง contains 344 kcal per 100 g. A Serving, 90 g (90 g) provides about 310 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 22,2 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber5,6 gabove the median for Brot und Backwaren (median 3,3 g)
- Sugars22,2 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat8,9 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat5 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium233 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แwนเบรดไส้ถั่วแดง (Red Bean Filled Panbread) ส่วนประกอบที่สำคัญ (Ingredients) TărnoIAJ (Red Bean Paste Filling) HÜJana (Wheat Flour) Jhana (Sugar) มาการีน (Margarine) TVIri (Egg) IAnőTAsa (Dextrose) daá (Yeast) เกลือเสริมไอโอดีน (lodized Salt) 38.1% 31.8% 6.4% 4.5% 1.6% 1.0% 0.5% 0.4% l8önņñuiāu (Preservative Added) (INS 202, INS 282) 1õoasssJBnä (Natural Color Added) (INS 160a(i) แต่งกลิ่นสังเคราะห์ (stificial Flavor Added) SAņibaduenms (Food Additives) (INS 300, INS 322(), INS 450(ii), INS 471, INS 477, INS 481, S 491, INS 927a, INS 928, INS 1100() ข้อ สำหรับผู้แพ้อาหาร : มีแป้งสาลี ไV่ เลซิติน ฉาวเหลือง และอาจมี นม ปลา และอัลมอนด์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แพนเบรดไส้ถั่วแดง?
100 g of แพนเบรดไส้ถั่วแดง has 344 kcal. Serving, 90 g (90 g): about 310 kcal.
How much protein is in แพนเบรดไส้ถั่วแดง?
แพนเบรดไส้ถั่วแดง contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in Serving, 90 g (90 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in แพนเบรดไส้ถั่วแดง?
แพนเบรดไส้ถั่วแดง has 57,8 g of total carbohydrates per 100 g, including 5,6 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แพนเบรดไส้ถั่วแดง?
แพนเบรดไส้ถั่วแดง contains 8,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in แพนเบรดไส้ถั่วแดง?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juni 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351900097. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2020. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.