6 Galettes de blé noir
Packaged product Getreide und Pasta null
6 Galettes de blé noir contains 170 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (170 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Getreide und Pasta (median 6 g)
- Sodium560 mgabove the median for Getreide und Pasta (median 520 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 3326120010789
- Quantity
- 455 g
- Category
- Buchweizenkrempe in Leinwand
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de blé noir 47%, sel de Guérande, Traces éventueles de gluten, aufs et lailt Ingrédients 100% origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 galettes de blé noir bio Creperie Jarnoux | 170 | 6 g | 31,5 g | 1,5 g |
| 4 Galettes de blé noir La Crêpe de Brocéliande | 170 | 5,8 g | 31 g | 1,8 g |
| 6 Galettes de blé noir La Crêpe de Brocéliande | 170 | 5,8 g | 31 g | 1,8 g |
| 6 galettes Bretonnes Saveurs de Nos Régions | 170 | 5,8 g | 29,4 g | 2,5 g |
| 4 galettes au sarrasin La Crêpière | 170 | 5,8 g | 31 g | 1,8 g |
| 4 galettes de blé noir biologiques Crèperies D'ys | 170 | 5,1 g | 33 g | 1,4 g |
| 4 galettes de blé noir Bio Bernard Jarroux | 170 | 6 g | 31,5 g | 1,5 g |
| 4 Galettes Fraîches Les Galettes de Floranges | 171 | 5,7 g | 33,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Galettes de blé noir?
100 g of 6 Galettes de blé noir has 170 kcal.
How much protein is in 6 Galettes de blé noir?
6 Galettes de blé noir contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6 g).
How many carbs are in 6 Galettes de blé noir?
6 Galettes de blé noir has 31 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Galettes de blé noir?
6 Galettes de blé noir contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in 6 Galettes de blé noir?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3326120010789. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.