3d lays

Packaged product Brot und Backwaren Lay's

3d lays contains 519 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3d lays by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
5,4 gprotein
55 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 31 g 40 %
Saturated fat L 3 g 15 %
Sodium L 840 mg 37 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0,7 g 3 %
Total sugars L 3,5 g
Added sugars L 1,1 g 2 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %519kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber0,7 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sugars3,5 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat31 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat3 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium840 mgabove the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Lay's
Barcode
3168930174424
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs, huile de tournesol, base aromatisante nature [arôme naturel, oignon en poudre, correcteurs d'acidité (acide citrique, acétates de sodium), ail en poudre, colorant (extrait de paprika)], sel, sucre. Peut contenir du soja, blé, gluten. ** l'extrait de paprika est responsable de la couleur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzZuckerZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3d lays?

100 g of 3d lays has 519 kcal.

How much protein is in 3d lays?

3d lays contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in 3d lays?

3d lays has 55 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3d lays?

3d lays contains 31 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in 3d lays?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3168930174424. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.