20 Cod Fish Fingers

Packaged product Fisch und Meeresfrüchte BirdsEye

20 Cod Fish Fingers contains 224 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

20 Cod Fish Fingers by BirdsEye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
13 gprotein
22 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9,1 g 12 %
Saturated fat L 0,6 g 3 %
Sodium L 288 mg 13 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 40 %Fat: 37 %224kcal / 100 g
  • Protein 23 %
  • Carbohydrates 40 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Fisch und Meeresfrüchte (median 12,1 g)
  • Sugars1 gabove the median for Fisch und Meeresfrüchte (median 0,9 g)
  • Fat9,1 gabove the median for Fisch und Meeresfrüchte (median 9 g)
  • Saturated fat0,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,8 g)
  • Sodium288 mgbelow the median for Fisch und Meeresfrüchte (median 298 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BirdsEye
Barcode
5000116124640
Category
Fischfinger
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod (_fish_) 58%, Breadcrumb coating (_wheat_flour, water, potato starch, salt, paprika, yeast, tumeric), Rapeseed oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzRaps (Rübsenöl)WeizenmehlHefe

Similar products

FoodCaloriesProteinCarbsFat
Frozen chunky breaded haddock fish fingers Waitrose 224 14,9 g 16,9 g 10,6 g
Shurfine, minced fish sticks, crunchy Shurfine 228 11,4 g 22,8 g 10,1 g
Vegan Plant-Based Fish Free Fingers VBites 228 14,9 g 16,5 g 11,6 g
10 breaded cod fish fingers Stamford St. 220 12,7 g 20,4 g 9,5 g
10 Fish Fingers HEARTY FOOD Co. 229 12,3 g 19,4 g 7,3 g
Chunky crispy batter fish fingers Birds Eye 229 12 g 18 g 12 g
28 Fish Fingers Cod Birds Eye 219 13 g 21 g 9 g
Cod fish fingers Lidl 230 12,1 g 21,4 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 20 Cod Fish Fingers?

100 g of 20 Cod Fish Fingers has 224 kcal.

Is 20 Cod Fish Fingers high in protein?

20 Cod Fish Fingers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 12,1 g).

How many carbs are in 20 Cod Fish Fingers?

20 Cod Fish Fingers has 22 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 20 Cod Fish Fingers?

20 Cod Fish Fingers contains 9,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in 20 Cod Fish Fingers?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000116124640. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.