2 Scotch Eggs
Packaged product Milch und Eier Tesco
2 Scotch Eggs contains 270 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 270 kcal.
Roughly 64 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 241 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 15 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Milch und Eier (median 11,2 g)
- Fiber1 gin the lowest quarter of Milch und Eier (median 1,3 g)
- Sugars0,4 gin the lowest quarter of Milch und Eier (median 0,8 g)
- Fat19 gin the top quarter of Milch und Eier (median 15 g)
- Saturated fat5,4 gin the top quarter of Milch und Eier (median 4,4 g)
- Sodium295 mgbelow the median for Milch und Eier (median 300 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753932657
- Quantity
- 260 g
- Label serving
- 1 serving (100 g)
- Category
- Eier von Scotch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork 54%, _Egg_ 32%, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Malted _Wheat_ Flakes, Sea Salt, Sage, Yeast, White Pepper, Black Pepper, Nutmeg, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiWeizenmehlZwiebelnRaps (Rübsenöl)SalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wall’s Scotch Egg Wall's | 266 | 11 g | 16 g | 13 g |
| Runny scotch eggs marks and Spencer gastropub | 265 | 11,3 g | 16,4 g | 16,8 g |
| Croque jambon crème de parmesan Marks & Spencer | 279 | 13 g | 26 g | 13 g |
| 2 Scotch Eggs with outdoor bred pork Sainsbury's | 261 | 14,4 g | 9,9 g | 18 g |
| Scotch eggs Iceland | 254 | 10,8 g | 16,6 g | 15,6 g |
| Scotch Eggs Coop | 254 | 13 g | 10 g | 18 g |
| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
| 2 Scotch Eggs Marks & Spencer | 247 | 11,6 g | 15,3 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Scotch Eggs?
100 g of 2 Scotch Eggs has 270 kcal. Serving, 1 serving, 100 g (100 g): about 270 kcal.
Is 2 Scotch Eggs high in protein?
2 Scotch Eggs contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 1 serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 11,2 g).
How many carbs are in 2 Scotch Eggs?
2 Scotch Eggs has 10,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Scotch Eggs?
2 Scotch Eggs contains 19 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in 2 Scotch Eggs?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753932657. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.