2 Rôtis de boeuf à rôtir
Packaged product Fleisch Bigard
2 Rôtis de boeuf à rôtir contains 117 kcal per 100 g.
Roughly 72 % of its calories come from protein, with 28 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat3,7 gbelow the median for Fleisch (median 6,7 g)
- Saturated fat0,8 gin the lowest quarter of Fleisch (median 2,3 g)
- Sodium60 mgin the lowest quarter of Fleisch (median 80 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bigard
- Barcode
- 40882710
- Quantity
- 1.4 kg
- Category
- Rindfleisch
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, barde de porc. Elaboré en France à partir de viande de bœuf origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 filets de tournedos L'Étal du Boucher | 117 | 21 g | 0,5 g | 3,7 g |
| Viande hachée pur boeuf (5% de matières grasses) Cora | 117 | 21 g | 0,7 g | 3,4 g |
| Pavés marinés L'Étal du Boucher | 117 | 17 g | 2 g | 4,6 g |
| Le Tranché Fin de Boeuf - Doré au Four Fleury Michon | 118 | 21 g | 0,8 g | 3,4 g |
| Boneless Ribeye Steak Crescent | 116 | 22,3 g | 3,6 g | 1,8 g |
| Extra lean diced beef Lidl | 118 | 22,5 g | 0,2 g | 2,9 g |
| Pavés de bœuf marinés & sauce roquefort Lidl | 118 | 17 g | 1,5 g | 4,9 g |
| Délice de boeuf Charal | 118 | 15 g | 2,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Rôtis de boeuf à rôtir?
100 g of 2 Rôtis de boeuf à rôtir has 117 kcal.
Is 2 Rôtis de boeuf à rôtir high in protein?
2 Rôtis de boeuf à rôtir contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 72 % of its calories come from protein.
How many carbs are in 2 Rôtis de boeuf à rôtir?
2 Rôtis de boeuf à rôtir has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Rôtis de boeuf à rôtir?
2 Rôtis de boeuf à rôtir contains 3,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in 2 Rôtis de boeuf à rôtir?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40882710. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.