12 Grain Bread

Packaged product Brot und Backwaren Dempster's

12 Grain Bread contains 256 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Grain Bread by Dempster's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
10,3 gprotein
44,9 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,64 g 3 %
Sodium L 359 mg 16 %
Total carbohydrates L 44,9 g 16 %
Dietary fiber L 5,1 g 18 %
Total sugars L 3,8 g
Added sugars L 1,6 g 3 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %256kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber5,1 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars3,8 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat4,5 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0,64 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium359 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dempster's
Barcode
0068721701279
Quantity
3 x 620 g
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain whole wheat flour including the germ, Water, Grain blend (flaxseeds, rye flour, sunflower seeds, oat flakes, malted wheat flakes, millet, triticale flakes, sesame seeds, cornmeal, rice flour, buckwheat flour, barley grits), Yeast*, Sugar (sugar, raisin syrup [raisin solids, water], dry molasses powder), Wheat gluten*, Oats, Vegetable oil (canola or soybean), Salt, Vinegar, Calcium propionate, Sorbic & id, So lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeHaferSalzEssigReisZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Grain Bread?

100 g of 12 Grain Bread has 256 kcal.

Is 12 Grain Bread high in protein?

12 Grain Bread contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in 12 Grain Bread?

12 Grain Bread has 44,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Grain Bread?

12 Grain Bread contains 4,5 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

How much sodium is in 12 Grain Bread?

100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068721701279. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.