12 Cage Free Eggs

Packaged product Milch und Eier Barn Laid

12 Cage Free Eggs contains 142 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Cage Free Eggs by Barn Laid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
12,2 gprotein
1,3 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,9 g 13 %
Saturated fat L 3,3 g 16 %
Sodium L 136 mg 6 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,29 g
Protein L 12,2 g 24 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 4 %Fat: 62 %142kcal / 100 g
  • Protein 34 %
  • Carbohydrates 4 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %

Nutritional insights

  • Protein12,2 gabove the median for Milch und Eier (median 8 g)
  • Sugars0,29 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat9,9 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat3,3 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium136 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barn Laid
Barcode
9310229200015
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yarra Valley Large Free Range Eggs Yarra Valley Eggs 142 12,2 g 1,3 g 9,9 g
Extra Large Free Range Eggs Pure Foods 142 12,2 g 1,3 g 9,9 g
Cage Free Eggs Mornington 142 12,2 g 1,3 g 9,9 g
Multi grain cage eggs Fresh Start 142 12,2 g 1,3 g 9,9 g
Tasmania Free Range Eggs Valley Brook 142 12,2 g 1,3 g 9,9 g
Organic Eggs Kinmana Organics 142 12,2 g 1,3 g 9,9 g
Eggs Paddock Raised 142 12,3 g 1,3 g 9,8 g
Pasture Raised Eggs West Road Co 142 12,2 g 1,3 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Cage Free Eggs?

100 g of 12 Cage Free Eggs has 142 kcal.

Is 12 Cage Free Eggs high in protein?

12 Cage Free Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in 12 Cage Free Eggs?

12 Cage Free Eggs has 1,3 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Cage Free Eggs?

12 Cage Free Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in 12 Cage Free Eggs?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310229200015. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.