Transition nutrition facts
5 Transition products with label nutrition data. On average they contain 161 kcal, 22,8 g of sugars and 5,3 g of protein per 100 g. Most are in Apfelsäfte, gequetscht, Blumenhonig and Purée de pommes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles vertes Transition - conversion biologique | 327 | 25,1 g | 44,5 g | 1,8 g |
| Miel de fleurs | 326 | 0,56 g | 81,7 g | 0 g |
| Purée de pommes Transition - conversion biologique | 61 | 0 g | 14 g | 0 g |
| Pur jus de pommes Transition - conversion biologique | 44 | 0,5 g | 11 g | 0,5 g |
| Jus de poire Transition - conversion biologique | 48 | 0,5 g | 11 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.