Transition nutrition facts
5 Transition products with label nutrition data. On average they contain 161 kcal, 22.8 g of sugars and 5.3 g of protein per 100 g. Most are in squeezed apple juices, flower honeys and purée de pommes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles vertes Transition - conversion biologique | 327 | 25.1 g | 44.5 g | 1.8 g |
| Miel de fleurs | 326 | 0.56 g | 81.7 g | 0 g |
| Purée de pommes Transition - conversion biologique | 61 | 0 g | 14 g | 0 g |
| Pur jus de pommes Transition - conversion biologique | 44 | 0.5 g | 11 g | 0.5 g |
| Jus de poire Transition - conversion biologique | 48 | 0.5 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.