Thomas Dux nutrition facts
31 Thomas Dux products with label nutrition data. On average they contain 312 kcal, 2,3 g of sugars and 18,1 g of protein per 100 g. Most are in Milch und Eier, Sonstige Lebensmittel and Käse.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmigiano reggiano | 400 | 32,4 g | 0,1 g | 29,7 g |
| Brie Cheese | 364 | 16,4 g | 0 g | 33,6 g |
| Cold Smoked Salmon | 196 | 20 g | 2 g | 13 g |
| Dutch smoked cheese | 316 | 19,2 g | 4 g | 25,6 g |
| Persian Fetta Cheese | 248 | 13,2 g | 7,1 g | 18,8 g |
| Antipasti Meat Selection | 276 | 23,4 g | 2,2 g | 19,4 g |
| Apricot & Almond Cream Cheese | 360 | 8 g | 12,4 g | 31,2 g |
| Creamy Blue Cheese | 432 | 14 g | 4 g | 42 g |
| English Vintage Cheddar | 406 | 25 g | 0,1 g | 34,4 g |
| French Gots Cheese | 246 | 16,8 g | 4,5 g | 19,1 g |
| Marinated Danish Fetta | 281 | 10 g | 4 g | 26 g |
| Pecorino Romano PDO | 381 | 24 g | 1 g | 32 g |
| Salmon Gravlax | 197 | 19 g | 2 g | 13 g |
| Spanish truffle sheep’s cheese | 424 | 23,7 g | 1 g | 36,6 g |
| Spring Onion & Chive Cream Cheese | 344 | 8 g | 6,4 g | 32,8 g |
| Yorkshire Wensleydale With Cranberry | 93 | 5 g | 3,5 g | 6,7 g |
| 24 Month Aged Cheddar | 411 | 25,4 g | 0,1 g | 34,9 g |
| Dutch Gouda | 358 | 22,4 g | 4 g | 30 g |
| Grana padano | 395 | 33 g | 0 g | 29 g |
| hot supresso salami | 273 | 25,2 g | 0,9 g | 19,2 g |
| Le Gruyère Aop | 404 | 27,2 g | 4 g | 32 g |
| Prosciutto | 220 | 29,6 g | 4 g | 10,4 g |
| Triple Cream | 408 | 14,4 g | 1 g | 39 g |
| Truffle salami | 338 | 19,3 g | 3,5 g | 27,8 g |
| Chilli Wafer Crackers | 380 | 9,3 g | 76,2 g | 3,7 g |
| Club Cheddar | 412 | 25,3 g | 3,3 g | 35 g |
| Gorgonzola DOP Dolce | 324 | 20,8 g | 0,4 g | 26,9 g |
| Spinach & Herb Wafer Crackers | 40 | 1 g | 8,7 g | 1 g |
| Creamy Blue Cheese | 398 | 3,8 g | 1 g | 38 g |
| Edam | 319 | 26,3 g | 0 g | 23,9 g |
| Fig & Honey Speciality Crackers | 35 | 1 g | 5,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.