The Fishmonger nutrition facts
| Food | Calories | Protein | Carbs | Fat |
| Skinless & Boneless Basa Fillets |
102 |
21 g |
1 g |
2 g |
| Skin On Baramundi |
95 |
19,8 g |
0 g |
1,7 g |
| Smoked Haddock Fillets |
62 |
14,2 g |
0,1 g |
0,5 g |
| Smoked Salmon |
149 |
20,2 g |
0,4 g |
7,4 g |
| Tempura battered king prawns |
312 |
10,7 g |
20,9 g |
20,1 g |
| Tempura haddock goujons |
253 |
13,7 g |
17,1 g |
14,4 g |
| Thai style fish cake |
183 |
7 g |
18,9 g |
9,1 g |
| THU HMONGER Wha Style Marinated Prawns SUCCULTNING |
92 |
9,3 g |
9,2 g |
2 g |
| Tuna Chunks |
108 |
24,9 g |
0 g |
0,98 g |
| Tuna Chunks |
109 |
25 g |
0,5 g |
0,8 g |
| Tuna Steaks in sunflower oil |
160 |
29 g |
0,5 g |
4,6 g |
| Anchoas en aceite de oliva virgen extra |
191 |
25 g |
0,5 g |
10 g |
| Sardellen |
191 |
25 g |
0,5 g |
10 g |
| Atlantic Cod Fillets |
87 |
18 g |
0,5 g |
1,4 g |
| Atlantic Large Prawns |
67 |
15,1 g |
0,2 g |
0,7 g |
| Boneless Wild Pink Salmon Fillets |
64 |
21,7 g |
0 g |
2,2 g |
| Cod Fillet |
91 |
22,7 g |
0 g |
0 g |
| Fish Bake |
81 |
11,7 g |
12,6 g |
11,3 g |
| Fish Cakes With Cheddar Cheese Sauce |
289 |
11 g |
25,8 g |
15,7 g |
| Mediterranean Style Basa Fillets |
75 |
13 g |
3,7 g |
0,77 g |
| Prawn cutlets |
155 |
13,4 g |
2,2 g |
10,3 g |
| Smoked mackerel fillets piri piri flavouring |
305 |
21 g |
2 g |
24 g |
| Supersweet corn |
79 |
2,6 g |
12 g |
1,8 g |
| Tuna Chunks in spring water |
67 |
24,9 g |
0 g |
1 g |
| Tuna In Oil |
199 |
26,4 g |
0,59 g |
10 g |
| Wild Caught Atlantic Cod Fillets |
75 |
17,5 g |
0 g |
0,6 g |
| 2 Hot Smoked Scottish Salmon Fillets |
210 |
26,1 g |
2,8 g |
10,3 g |
| Aldi Bassa Fish Fillets Boneless Skinless |
80 |
17,3 g |
0 g |
1,2 g |
| large prawns |
281 |
15 g |
0,5 g |
0,7 g |
| Raw Jumbo prawn Cutlets |
60 |
13,9 g |
0,17 g |
0,52 g |
| Smoked Haddock |
92 |
22 g |
0,5 g |
0,5 g |
| Tuna Chunks in Spring Water |
42 |
24,9 g |
0 g |
1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.