Talavang nutrition facts

1 Talavang products with label nutrition data. On average they contain 283 kcal and 21,2 g of protein per 100 g. Most are in Mahlzeiten und Gerichte.

FoodCaloriesProteinCarbsFat
Egg sandwich 283 21,2 g 34,8 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.